Floreat
Joondalup
Buffet - sample menu

Canape
- Tomato and olive bruchetta
- Prosciutto wrapped smoked chicken
- Potato fondant, snapper bites
Main course
- Roast pork collar, caramelised apple, jus
- Bourgogne braised beef cheek, celeriac
- Lemon & thyme baked chicken breast
Vegetarian
- Spinach & ricotta tortelini
Dessert
- Chocolate mousse
- Lemon tartlet